Rice

Rice is a staple food in many cuisines around the world. There are several types of rice, each with its own specific properties and uses. Basmati - a long grain aromatic rice native to India, ideal for Indian dishes and curries. Jasmine rice - fragrant rice from Thailand, soft and sticky, great for Asian dishes. Round grain rice (e.g. Arborio) - suitable for risotto or rice pudding as it releases starch when cooked and produces a creamy texture. Parboiled rice - pre-cooked rice that does not boil and is ideal for making side dishes. Wild rice - not technically true rice, but valued for its distinctive flavour and nutritional value. Each type of rice will add a different texture and flavor to your meal - just choose according to the recipe.