Protecting agricultural crops from pests, moisture, and oxidation is essential for maintaining their long-term quality and shelf life.

Our revolutionary NOXY (No Oxygen) technology offers an eco-friendly and effective solution based on a modified atmosphere (CO₂ or N₂).

This method effectively eliminates pests, their larvae and eggs, as well as molds, fungi, and aerobic bacteria, which are highly sensitive to low oxygen levels combined with a high concentration of other atmospheric gases.

Main Benefits of NOXY Technology

• Extends the storage life and shelf life of crops
• Minimizes economic losses by preventing spoilage
• Prevents degradation of color, nutritional value, and sensory qualities
• Completely eliminates pests and their larvae
• Reduces the growth of microorganisms and molds
• No need for chemical preservatives or pesticides

Eco-Friendly and Gentle Protection

The NOXY technology is completely safe for food, the environment, and consumer health.

It does not burden crops with chemical fumigants or toxic substances, making it an ideal alternative to traditional protection methods.

Interested in eco-friendly crop fumigation?

Contact us and we’ll be happy to provide more information!