Automation for Maximum Quality

Our mills operate in a fully automated mode, allowing for:

• Fine and consistent milling
• Minimal flour contamination
• Perfect cleanliness through compressed air flushing

Additionally, after each milling process, the flour passes through a magnetic separator that ensures 100% removal of metal particles, enhancing the safety of the final product.

Higher Performance, Better Results

• Disc rotation speed: 4,000 RPM (25% more than standard mills)
• Increased efficiency: Higher production volume thanks to optimized technology
• Precision milling: Particle sizes from 60 to 250 microns depending on the required product (flour, starch, etc.)

Low-Temperature Milling – Nutrient Preservation

Our mills operate at low temperatures around 32 °C, which brings key benefits:

• Preservation of enzymes and nutritional value
• Protection against overheating and raw material degradation
• Improved taste and overall quality of the final flour

At temperatures above 40 °C, essential enzymes begin to break down, which can negatively impact digestion and the nutritional value of food. Thanks to our innovative approach, we produce high-quality flours that support a healthy lifestyle.

Technology That Cares for Your Health

• Safety and purity ensured by separated milling processes
• Higher quality and nutritional value thanks to low-temperature processing
• Innovative methods to deliver better taste and consistency

Our technology allows us to push the boundaries of quality and deliver flours and products that benefit both health and flavor.

Want to learn more? Contact us and discover the advantages of our products!