Testing raw materials for the presence of gluten
Ensure 100% confidence in your gluten-free raw materials with our advanced testing methods! We offer laboratory analyses for gluten presence using the AgraQuant® Gluten G12® ELISA technology – a globally recognized standard for accurate and reliable gluten detection in food and raw materials.
How does the testing work?
- Highly sensitive ELISA method – detects gluten at levels of 2–5 ppm, meeting the strict criteria for “gluten-free” labeling (max. 20 ppm)
- Fast and accurate results – providing reliable data for quality control
- Detection of even trace amounts of gluten – identifying contamination in both raw materials and final products
Why test with us?
- Ensure product safety – protect against undeclared gluten contamination
- Build customer trust – demonstrate transparency and compliance with strict gluten-free standards
- Support certification – testing aligned with international standards
Whether you process, manufacture, or supply food – our testing services give you the confidence that your products meet strict gluten-free requirements.
Contact us and ensure fast and reliable testing today!
Fast Processing of Requests
- Express testing – results available within 48 hours of sample delivery
- Efficient process – option for regular testing to ensure long-term quality control
- Simple submission – just send us the sample and we’ll take care of the rest
Product range Retail
Take advantage of the opportunity to shop from the comfort of your home and order our products online at the e-shop www.PotravinyArax.cz.