Professional milling of gluten-free raw materials
Do you want to offer your customers premium gluten-free flour with maximum purity and preserved nutritional value? Take advantage of our modern automated mills that ensure precise milling without compromise.
What do we offer?
- Fine and consistent milling – thanks to a fully automated process
- Safety and cleanliness – the flour is treated with compressed air flushing and magnetic separation to remove impurities
- Flexible milling options – we adjust the granulation of the final product to meet your specific needs
Why work with us?
- Guaranteed purity and safety – separate milling and strict quality control
- No chemical additives – natural processing methods
- Private label packaging available – offer your products under your own brand
Become our partner and offer your customers high-quality gluten-free flour!
Contact us to arrange personalized cooperation terms.
Higher performance, better results
- Disc rotation speed: 4,000 RPM (25% higher than standard mills)
- Production efficiency: optimized output volume for faster delivery
- Precision milling: particle sizes from 60 to 250 microns based on requirements (flour, starch, etc.)
Low-temperature technology – the key to quality
Our mills operate at low temperatures around 32 °C, which means:
- Preservation of nutrients and enzymes
- Elimination of overheating and raw material degradation
- Improved taste and extended flour shelf life
At higher temperatures (above 40 °C), enzyme structure is disrupted, reducing the nutritional value of the flour. Thanks to our innovative approach, we offer a product that meets the highest quality standards.
Product range Retail
Take advantage of the opportunity to shop from the comfort of your home and order our products online at the e-shop www.PotravinyArax.cz.