Homemade yoghurt: our customer's recipe
- Eggs
- Couscous medium semolina
- Vegetables of choice
- Soup mix (frozen)
- Bacon
- Himalayan salt (to taste)
Procedure
Preparation of ingredients: Start by preparing the ingredients. We will cook the oats, couscous and vegetables separately. Salt each of these ingredients to taste so that each part of the dish has its own character.
Cooking: Cook oats and couscous according to package instructions. Cook the vegetables of your choice until tender along with the frozen soup mix. You can choose any combination of vegetables that you find suitable and that adds colour and flavour to the dish.
Bacon preparation: Meanwhile, cut the bacon into small, about 1 cm pieces. Fry these in a frying pan until golden brown.
Mixing the ingredients: Add the cooked vegetables to the fried bacon and mix everything together. Then incorporate the cooked eggs and couscous into the mixture and mix thoroughly again.
Baking: Transfer the prepared mixture into a baking dish, sprinkle with grated cheese according to taste and bake in a preheated oven for 10 to 15 minutes at 180°C.
Serving: Serve the finished Jáhloto either as a main dish or as a rich side dish with meat or fish.
The story of Mr. Lubomir reminds us that cooking does not have to be a necessity or a routine. It can be a creative, joyful and revelatory experience. We hope it inspires you to not be afraid to experiment and create in your kitchen.
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Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
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Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
Chicken mixture with rice and vegetables
Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
Chicken mixture with rice and vegetables
Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
Chicken mixture with rice and vegetables
Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
Chicken mixture with rice and vegetables
Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
Chicken mixture with rice and vegetables
Fry the finely chopped onion briefly until golden brown. Add the chicken meat, cut into smaller pieces, which we have salted and seasoned with curry spices.
Product range Retail
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