At our company, we place great emphasis on continuously improving the quality of our gluten-free products. In September 2024, we implemented the state-of-the-art AgraQuant® Gluten G12® ELISA technology, marking a major step forward in gluten detection. This sandwich enzyme-linked immunosorbent assay (ELISA) is designed for the quantitative analysis of gluten in various food products.
Food safety largely depends on the hygiene conditions within food production facilities. The presence of a high number of non-pathogenic bacteria can affect the shelf life and quality of food for consumers.
Equally important is the absence of pathogens that could cause illness.
Cross-contamination risks are common in the food industry, which is why it is essential for manufacturers to protect consumers from unintended gluten intake. According to many national authorities and Codex Alimentarius Standard 118-1979, gluten content in food must not exceed 20 mg/kg (20 ppm) in order to be labeled as gluten-free.
The new testing system we use at Foodish stands out for its high sensitivity and accuracy, enabling us to quickly and reliably analyze gluten not only in raw materials and finished products, but also in the production environment and rinse waters.
Foodish is currently the only private company in the Czech Republic offering this type of gluten testing in food and raw materials. Thanks to this technology, we are able to test every batch of flour and raw ingredients from suppliers within a few hours, giving us a competitive advantage in terms of quality and safety.
The use of reliable test kits for accurate detection of potential allergen contamination is crucial for food manufacturers. Our unique technologies and procedures allow us to achieve the highest standards of quality and safety on the market.
Take advantage of the opportunity to shop from the comfort of your home and order our products online at the e-shop www.PotravinyArax.cz.